- Brussels Sprouts, Apple and Pomegranate Salad
- Crunchy Veg Bowl with Warm Peanut Sauce
- Esquites – Mexican Street Corn Salad
- Grilled Corn, Tomato, Feta, and Herb Salad
- Just-Keeps-Getting-Better Lentil Salad
- Kale Salad
- Marinated Avocados with Apples, Feta, and Almonds
- Smoked Mozzarella Pasta Salad
- Adult Mac and Cheese
- Greek Pasta Salad
- L’s Lunchtime Alfredo
- Macaroni and Cheese
- Pasta alla Carbonara
- Penne alla Vodka with Sausage
- Risotto
- Smoked Mozzarella Pasta Salad
- APL Basic Pork Rub
- Chicken Souvlaki
- Garlic and Red-Miso Porterhouse
- Grilled Chicken Skewers with Toum (Shish Taouk)
- Marinated Flank Steak
- Rosemary Dijon Balsamic Beef Marinade
- Sticky Drumsticks
- Vietnamese Pork Chops
- Yogurt-Marinated Chicken Kebabs with Aleppo Pepper
- APL Basic Pork Rub
- Chicken Souvlaki
- Garlic and Red-Miso Porterhouse
- Hoisin, Honey and Ginger Glaze for Salmon
- Marinated Flank Steak
- Miso-Ginger Marinade
- Rosemary Dijon Balsamic Beef Marinade
- Spicy Shrimp Marinade
- Sticky Drumsticks
- Vietnamese Pork Chops
- Blackberry BBQ Sauce
- Cider-Maple-Dijon Vinaigrette
- Duane Juice
- Fig Jam
- FSWY Sauce
- Ginger-Carrot Dressing
- Nuoc mam pha (mixed fish sauce)
- Pesto
- Romesco Sauce
- Toum (garlic sauce)
- Whole-Grain Mustard
- Butter Chicken (Murgh Makhani)
- Chicken Piccata
- Chicken Souvlaki
- Chicken Tikka Masala
- Grilled Chicken Skewers with Toum (Shish Taouk)
- Oyakodon (chicken and egg rice bowl)
- Sticky Drumsticks
- Yogurt-Marinated Chicken Kebabs with Aleppo Pepper
- Beef, Vegetable, and Barley Stew
- Garlic and Red-Miso Porterhouse
- Gyudon (Japanese Simmered Beef and Rice Bowls)
- Irish Stew
- Marinated Flank Steak
- Rosemary Dijon Balsamic Beef Marinade
- Stuffed Peppers
- Crab Cakes
- Hoisin, Honey and Ginger Glaze for Salmon
- Shrimp and Grits
- Spicy Shrimp Marinade
- Stir-Fried Shrimp with Veggies in Hot and Sour Sauce
- Broccoli Gratin
- Cauliflower with Pumpkin Seeds, Brown Butter, and Lime
- Cheesy Asparagus Sheet Pan Pashtida
- Chipotle Sweet Potato Casserole
- Corn Fritters
- Crispy Smashed Potatoes
- Green Beans Amandine
- Hasselback Potato Gratin
- Hot Slaw
- Potato Salada
- Refried Beans
- Warm Yellow and Green Beans in Bacon Vinaigrette
- Zucchini Fritters
- Beef, Vegetable, and Barley Stew
- Broccoli-Cheese Soup
- Butter Chicken (Murgh Makhani)
- Chicken Tikka Masala
- Chicken, Barley, and Vegetable Soup
- Chile Verde
- Creamy Asparagus Soup
- Cuban Black Beans
- Dashi (dried fish and kelp stock)
- Ham and Potato Soup
- Irish Stew
- Mapo Tofu
- Mulligatawny
- Sausage and White Bean Stew
- Spiced Chickpea Stew With Coconut and Turmeric
- Tomato Basil Bisque
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