adapted from America’s Test Kitchen
Makes 1 1/2 cups

1/2 cup soy sauce
6 tablespoons honey
1/4 cup ketchup
2 tablespoons fresh lemon juice
1 1/2 tablespoons hoisin
2 garlic cloves, minced
1 teaspoon grated ginger

Whisk ingredients together in a small bowl. Begin basting salmon 5 minutes from the end of cooking.