| ACID (1 part) | EMULSIFIER (1/3 part) | OTHER FLAVORINGS | NEUTRAL OIL (2 to 3 parts) | FLAVORED OIL (up to 1 part; optional) |
|---|---|---|---|---|
| White or red wine vinegar Balsamic vinegar Sherry vinegar Rice vinegar Cider vinegar Lemon juice (or a combination of lemon and another citrus) Verjus Soy sauce (in combination with an acid) |
Mustard Mayonnaise Honey Egg Yolk |
Minced shallots Minced garlic Minced fresh herbs (add just before serving) Toasted and crushed nuts Ground spices Mashed anchovies |
Canola Vegetable Grapeseed Safflower |
Extra-virgin olive oil Nut oils (walnut, hazelnut, pecan, pistachio, almond) Toasted sesame oil Pumpkin seed oil |