Adam Perry Lang
Makes a heaping 1/4 cup

This is our go-to rub for any sort of pork.

2 tablespoons ancho or other mild chile powder
2 teaspoons ground mustard
1 tablespoon packed brown sugar
1 tablespoon garlic salt
1 teaspoon black pepper
1 teaspoon cayenne

Mix ingredients together. Use in any pork application, 1 or 2 tablespoons needed per pound of meat.