Adam Perry Lang
Makes about 1 cup

You never knew corn could taste this good. Named for our dear cousin-in-law who first introduced this recipe to us.

1/2 cup cilantro
2 tablespoons lime juice
1 garlic clove grated
1/2 teaspoon kosher salt
1 teaspoon black pepper
1/4 cup canola or vegetable oil
1/4 cup extra virgin olive oil

Blend the first 5 ingredients in a food processor, then slowly add the oils. Brush onto corn or grilled vegetables, or spoon generously over anything you like.