Buffalo Chicken Dip

Adapted from Frank’s RedHot Sauce
Serves a party

2 cups shredded rotisserie chicken
8 ounces Neufchatel cheese, softened
½ cup hot sauce
½ cup ranch dressing
1 cup sharp cheddar or another favorite cheese

Preheat oven to 350°F. Combine all ingredients and spoon into shallow 1-quart baking dish. Bake for 20 minutes or until mixture is heated through and bubbly. Serve with tortilla chips or something.

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