½ large white onion, diced small
1 carrot, diced small
1 celery stalk, diced small
1 jalapeno
1 or 2 garlic cloves
1 14-oz can fire roasted tomatoes
3 cups chicken broth
1 bay leaf
1 packet Sazon
Pinch red pepper flakes
Pinch coriander
¼ cup pearled barley
Juice and zest from half a lime
½ cup cilantro, finely chopped
Olive oil
Salt and pepper