Original recipe
Serves 4

A Christmas miracle born from leftovers. We have a jar of ham flavored Better Than Bouillon that we use to make the broth, but we like the Sazon Jamon flavor too.

½ pound ham, diced
1 ½ pounds russet potatoes, peeled and diced
1 carrot
1 parsnip
2 garlic cloves
½ onion
1 stick celery
⅓ cup white wine
3 cups ham broth
2” piece of parmesan rind (optional)
1 bay leaf
1 ½ teaspoons fresh thyme
⅓ cup cream
¾ cup corn