Original recipe
Serves 3 to 4

Chorizo can be substituted with black beans for something vegetarian.

1 pound sweet potato
½ medium onion, diced (¾ cup)
½ red bell pepper, diced
1 garlic clove, minced
Sazon
2 roma tomatoes, diced
2 ½ ounces chorizo
¾ cup frozen corn, thawed
½ cup shredded cheddar
Cilantro

Roast sweet potato. Cook chorizo. Saute onion, pepper, garlic. Season with Sazon.