Yotam Ottolenghi, Jerusalem Serves 6 This basic hummus recipe tastes best when made with dried chickpeas and fresh lemon juice. Once mixed you can adjust the thickness by varying the amount of water added. The flavor can be adjusted with additions such as lemon zest, roasted red peppers, cumin, and other spices. We like to … Read More →
Buffalo Chicken Dip
Adapted from Frank’s RedHot Sauce Serves a party 2 cups shredded rotisserie chicken 8 ounces Neufchatel cheese, softened ½ cup hot sauce ½ cup ranch dressing 1 cup sharp cheddar or another favorite cheese Preheat oven to 350°F. Combine all ingredients and spoon into shallow 1-quart baking dish. Bake for 20 minutes or until mixture … Read More →
Pimiento Cheese
Adapted from Frank Stitt, Frank Stitt’s Southern Table Makes about 2 cups 1 pound high-quality sharp yellow cheddar 1 pound cream cheese, softened 1 teaspoon freshly ground pepper 1 large red bell pepper, roasted, peeled, seeded, and chopped small (jarred roasted red pepper is fine) 1/2 cup homemade mayonnaise or good quality commercial mayonnaise 1 … Read More →