Masaharu Morimoto Makes 1 hearty meal This rice bowl is elegantly simple-10 simple that you might flip past this page without giving it a second thought. Do not make this mistake! Oyako means “parent and child” and refers poetically to the rice bowl’s star ingredients, chicken and egg. The pairing might not sound exciting, but … Read More →
Dashi (dried fish and kelp stock)
Masaharu Morimoto Makes about 7 cups Japan’s legendary super-broth is the key to simple home cooking that has deep, satisfying flavor. It requires just fifteen minutes and two ingredients that last virtually forever in your pantry and are easier than ever to find. I can’t think of a better use of your time than making … Read More →
Gyudon (Japanese Simmered Beef and Rice Bowls)
J. Kenji López-Alt 2 Servings Ingredients 1 small onion, slivered (about 4 ounces; 120g) 1/2 cup (120ml) homemade dashi, or the equivalent in Hondashi (see note) 1/4 cup (60ml) dry sake 2 tablespoons (30ml) soy sauce 1 tablespoon (12g) sugar, plus more to taste 1/2 pound (225g) thinly shaved beef ribeye or chuck steak (see … Read More →
Crunchy Veg Bowl with Warm Peanut Sauce
Bon Appétit 4 servings Sauce 2 red or green Thai chiles, chopped 1 garlic clove, grated 1 cup creamy peanut butter ¾ cup unsweetened coconut milk 2 tablespoons dark brown sugar 2 tablespoons fresh lime juice 2 tablespoons soy sauce 2 teaspoons fish sauce Kosher salt Salad 4 large eggs, room temperature ¼ head of … Read More →
Nuoc mam pha (mixed fish sauce)
Adapted from Wikipedia 1 part lime/lemon juice or vinegar 1 part fish sauce 1 part sugar 2 parts water Optional additions include, but not limited to: Garlic Hot peppers (serrano) Shredded carrot or other vegetable Chili garlic paste or cock sauce Mix all ingredients together.
Stir-Fried Shrimp with Veggies in Hot and Sour Sauce
Adapted from America’s Test Kitchen Serves 4 We made watery soy-sauce based stir fries for years before discovering this recipe and have never gone back. Feel free to substitute the vegetables that you have and like for the ones in the recipe; this combination is just our favorite. Shrimp 2 medium garlic cloves, minced 1 … Read More →