Adapted from Anne Kent Taylor Serves 4 These pancakes are criminally good. The orange is subtle and the yogurt gives a wonderful tang while making them a bit crispy. Perhaps the best part of all is that they don’t turn into a pile of grainy mush when they meet syrup. 1 cup all-purpose flour 1/2 … Read More →
Buttermilk Flapjacks
Saveur Makes 8 flapjacks, serves 4 This is our most “regular” pancake recipe, but these are very big and fluffy. Two flapjacks per person is plenty and the recipe halves well. 2 cups flour 2 tablespoons granulated sugar 4 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon fine salt 2 cups buttermilk 4 tablespoons … Read More →
French Toast Casserole
Ree Drummond 8 servings French Toast Butter, For Greasing 1 loaf Crusty Sourdough Or French Bread 8 whole Eggs 2 cups Whole Milk 1/2 cup Heavy Cream 1/2 cup Sugar 1/2 cup Brown Sugar 2 Tablespoons Vanilla Extract Topping 1/2 cup Flour 1/2 cup Firmly Packed Brown Sugar 1 teaspoon Cinnamon 1/4 teaspoon Salt Freshly … Read More →