Adapted from Frank Stitt, Frank Stitt’s Southern Table Makes about 2 cups 1 pound high-quality sharp yellow cheddar 1 pound cream cheese, softened 1 teaspoon freshly ground pepper 1 large red bell pepper, roasted, peeled, seeded, and chopped small (jarred roasted red pepper is fine) 1/2 cup homemade mayonnaise or good quality commercial mayonnaise 1 … Read More →