Cook’s Illustrated Serves 4 to 6 Traditionally, butter chicken is mildly spiced. If you prefer a spicier dish, reserve, mince, and add the ribs and seeds from the Chile. Serve with basmati rice an /or warm naan. 4 tablespoons butter, cut into 4 pieces, divided 1 onion, chopped fine 5 garlic cloves, minced 4 teaspoons … Read More →
Oyakodon (chicken and egg rice bowl)
Masaharu Morimoto Makes 1 hearty meal This rice bowl is elegantly simple-10 simple that you might flip past this page without giving it a second thought. Do not make this mistake! Oyako means “parent and child” and refers poetically to the rice bowl’s star ingredients, chicken and egg. The pairing might not sound exciting, but … Read More →
Grilled Chicken Skewers with Toum (Shish Taouk)
Kamal Mouzawak (Bon Appetit) Toum, an intense garlic sauce usually paired with shawarma, is used as both a marinade and a condiment in this chicken dish. Chicken 3 Tbsp. fresh lemon juice 2 Tbsp. tomato paste 1 Tbsp. ground coriander ¼ cup toum 3 Tbsp. vegetable oil, plus more for grill 1¼ lb. skinless, boneless … Read More →
Chicken Piccata
source???? Serves 4 or 6 Chicken 1 lb boneless skinless chicken breast ⅓ cup flour 4 tablespoon grated parmesan 3 tablespoon olive oil 1 tablespoon butter Sauce 1/4 cup shallot, minced fine 1 clove garlic, minced fine ¾ cup chicken stock 2 tablespoon chicken or poultry glace (optional)* ½ cup white wine 1 1/2 tablespoon … Read More →
Chicken Souvlaki
Williams-Sonoma: ‘Roasting & Grilling’ Serves 4 to 6 1 lb boneless skinless chicken breasts, cut into 1 inch cubes lemon wedges for serving Marinade 3 tablespoons extra virgin olive oil 2 tablespoon white wine 1 tablespoon lemon juice ¼ cup minced onion 1 garlic clove, minced 2 bay leaves, broken into tiny pieces 1 teaspoon … Read More →
Chicken Tikka Masala
Slightly adapted from America’s Test Kitchen Serves 4 to 6 Chicken tikka ½ teaspoon ground cumin ½ teaspoon ground coriander ¼ teaspoon cayenne 1 teaspoon salt 1 cup plain whole yogurt 1 ½ pounds boneless skinless chicken breasts 2 tablespoons vegetable oil 2 garlic cloves, minced 1 tablespoon ginger, minced Masala sauce 2 tablespoons vegetable … Read More →
Sticky Drumsticks
Adam Perry Lang Serves 6 to 8 16 drumsticks Marinade 9 tablespoons fish sauce 6 tablespoons lime juice zest of one line (optional) 6 tablespoons orange juice zest of one orange (optional) 6 tablespoons sugar 3 tablespoons soy sauce 3 tablespoons Sriracha 9 garlic cloves, minced Glaze 12 garlic cloves, minced 3 tablespoons sesame oil … Read More →
Yogurt-Marinated Chicken Kebabs with Aleppo Pepper
Bon Appétit, July 2009; variation: Mama’s Lebanese Kitchen Serves 8 2 1/4 pounds skinless boneless chicken breasts, cut into 1 1/4-inch cubes Marinade 1 1/2 tablespoons Aleppo pepper or 2 teaspoons dried crushed red pepper plus 2 teaspoons Hungarian sweet paprika, plus additional Aleppo pepper or paprika for sprinkling 1 cup plain whole-milk Greek-style yogurt … Read More →