Slightly adapted from America’s Test Kitchen Makes about 2 dozen cookies Either creamy or crunchy peanut butter will work for this recipe. The peanuts can also be replaced with other nuts such as almonds. To finely grind the nuts, pulse them in a food processor. 2 ½ cups all-purpose flour 1 teaspoon salt ½ teaspoon … Read More →
Hawaiian Tea Cookies
Lynn Bryant 1 ¾ cups flour ¾ teaspoon salt ½ teaspoon baking soda ½ cup (1 stick) butter, softened 1 cup sugar 1 egg 1 tablespoon lemon juice 2 teaspoons vanilla 1 cup shredded coconut (sweetened) In a medium bowl combine flour, salt, and baking soda; set aside. In a large bowl cream butter and … Read More →
Chewy Sugar Cookies
America’s Test Kitchen Makes about 24 cookies I’ve found too many plain sugar cookie recipes out there are cakey, but these are perfect. Dry ingredients 2 1/4 cups (11 1/4 ounces) unbleached all-purpose flour 1/2 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon table salt Wet ingredients 1 1/2 cups (10 1/2 ounces) sugar … Read More →