adapted from America’s Test Kitchen Makes 1 1/2 cups 1/2 cup soy sauce 6 tablespoons honey 1/4 cup ketchup 2 tablespoons fresh lemon juice 1 1/2 tablespoons hoisin 2 garlic cloves, minced 1 teaspoon grated ginger Whisk ingredients together in a small bowl. Begin basting salmon 5 minutes from the end of cooking.