Saveur A good alternative to mayo-based pasta salad. 10 ounces rotini, farfalle, or other short pasta, cooked and chilled 2 medium tomatos, cored, seeded and cut into ½ inch dice ½ sweet bell pepper, cut into ½ inch dice 1 small cucumber, cut into ½ inch dice 1 small onion, finely chopped 1 cup feta … Read More →