Adapted from Epicurious Serves 4 to 6 Juice of 1/2 lemon Splash of vinegar (optional) 1/2 shallot, chopped 1 teaspoon honey 1/2 teaspoon kosher salt 1/4 teaspoon red pepper flakes 2 bunches tuscan kale, stems removed, leaves shredded or finely chopped 2 tablespoons extra-virgin olive oil 1/3 cup sliced almonds ½ cup dried cranberries (or … Read More →