Adam Perry Lang Serves 6 to 8 2 pounds pork shoulder/butt steaks Marinade 1 tablespoon red pepper flakes 2 tablespoons boiling water (heat in microwave) ½ cup soy sauce ¼ cup fish sauce ¼ cup rice wine ¼ cup sesame oil ¼ cup vegetable oil ¼ cup water ½ cup brown sugar, packed 2 tablespoons … Read More →
Spicy Shrimp Marinade
Adapted from allrecipes.com Serves 4 to 6 If you want your final shrimp to have more sauce, double or triple the marinade recipe in a separate bowl and cook it down for a few minutes while the shrimp is cooking. The heat level in this dish is flexible, so adjust the amounts of the red … Read More →
Chicken Souvlaki
Williams-Sonoma: ‘Roasting & Grilling’ Serves 4 to 6 1 lb boneless skinless chicken breasts, cut into 1 inch cubes lemon wedges for serving Marinade 3 tablespoons extra virgin olive oil 2 tablespoon white wine 1 tablespoon lemon juice ¼ cup minced onion 1 garlic clove, minced 2 bay leaves, broken into tiny pieces 1 teaspoon … Read More →
Rosemary Dijon Balsamic Beef Marinade
Bob Blumer Serves 4 to 6 1 lbs beef, any cut you would enjoy for steak Marinade 1 tablespoon dijon mustard 2 tablespoons rosemary, chopped 4 cloves garlic, minced 2 tablespoons lemon juice 2 tablespoons balsamic vinegar ¼ cup olive oil ½ teaspoon salt ½ teaspoon pepper Whisk the marinade ingredients together in a large … Read More →
Garlic and Red-Miso Porterhouse
Lightly adapted from Tadashi Ono via Saveur Serves ?? 2 (1½″-thick) bone-in porterhouse steaks (3½ lb.) ½ cup soy sauce ¼ cup red miso 3 tablespoon olive oil 3 teaspoon sesame oil 1 teaspoon. freshly ground black pepper 8 cloves garlic, minced or grated 1 (2″) piece ginger, peeled and minced or grated Place steaks … Read More →
Sticky Drumsticks
Adam Perry Lang Serves 6 to 8 16 drumsticks Marinade 9 tablespoons fish sauce 6 tablespoons lime juice zest of one line (optional) 6 tablespoons orange juice zest of one orange (optional) 6 tablespoons sugar 3 tablespoons soy sauce 3 tablespoons Sriracha 9 garlic cloves, minced Glaze 12 garlic cloves, minced 3 tablespoons sesame oil … Read More →
Marinated Flank Steak
Adam Perry Lang Serves ??? Adam Perry Lang uses this recipe for fajitas, but we like it so much we made a whole holiday around it: Flanksgiving. 2 flank steaks, 1 ½ to 1 ¾ lbs each Marinade 1 tablespoon red pepper flakes 2 tablespoon boiling water 1 cup water ¼ cup lemon juice 2 … Read More →
Miso-Ginger Marinade
Bobby Flay Makes enough marinade for 4 salmon fillets, 8 ounces each 1/4 cup white miso (fermented soybean paste) 1/4 cup mirin 2 tablespoons unseasoned rice vinegar 2 to 3 tablespoons soy sauce 2 tablespoons minced green onions 1 1/2 tablespoons minced fresh ginger 2 teaspoons toasted sesame oil Mix together. Marinate fish 30 minutes, … Read More →