Cook’s Illustrated Serves 6 to 8 If fresh tomatillos are unavailable, substitute three 11-ounce cans of tomatillos, drained, rinsed, and patted dry; broil as directed. Serve with white rice and/or warm tortillas. 1 (3½- to 4-pound) boneless pork butt roast, trimmed and cut into 1½ -inch pieces, trimmings reserved 1 tablespoon plus 1 teaspoon kosher … Read More →
Refried Beans
Adapted from Joshua Weissman 4 slices bacon ½ medium onion, minced 1 jalapeno, minced 4 cloves garlic, minced 1 can beans, drained and rinsed (preferably pinto or black) ½ cup chicken stock Cook bacon until crispy, remove from pan and dice. Add onion, jalapeno, and garlic to remaining fat and cook over medium heat until … Read More →