Adam Perry Lang Makes a heaping 1/4 cup This is our go-to rub for any sort of pork. 2 tablespoons ancho or other mild chile powder 2 teaspoons ground mustard 1 tablespoon packed brown sugar 1 tablespoon garlic salt 1 teaspoon black pepper 1 teaspoon cayenne Mix ingredients together. Use in any pork application, 1 … Read More →