Adapted from Tyler Florence Serves 4 The inspiration for this recipe was the best thing to come out of our stint in South Carolina. Grits 3 cups water 1 1/2 teaspoons kosher salt 3/4 cup grits or coarse ground cornmeal 1/2 teaspoon freshly ground black pepper 3 ounces sharp cheddar, grated 2 tablespoons extra-virgin olive … Read More →
Spicy Shrimp Marinade
Adapted from allrecipes.com Serves 4 to 6 If you want your final shrimp to have more sauce, double or triple the marinade recipe in a separate bowl and cook it down for a few minutes while the shrimp is cooking. The heat level in this dish is flexible, so adjust the amounts of the red … Read More →